| 1 |
Preheat oven to 325° F. Grease
a 1 1/2 quart baking dish. |
| 2 |
Scald 3 1/2 cups of milk in top
of double boiler over direct heat. Remove milk from heat. |
| 3 |
Mix cornmeal with remaining 1
cup of milk, and stir this mixture into the scalding milk,
stirring constantly. Place the milk mixture into the top of the
double boiler and cook for 20 minutes, stirring frequently. |
| 4 |
Stir butter, molasses, salt,
sugar and cinnamon into the mixture. Pour into the prepared
baking dish. |
| 5 |
Bake in the preheated 325°
F oven for 1 1/2 hours. |
|
