RECIPES FOR YOUR BEST FRIEND
RECIPES FOR YOUR BEST FRIEND
GINGHAM DOG AND
CALICO CAT BISCUITS
1 c. whole wheat flour
2 tbsp. wheat germ
1/4 c. bran flakes
1/4 c. soy flour
1 tbsp. molasses (unsulphered)
2 tbsp. oil or fat
1 tbsp. kelp or 1 tsp. salt
1 tsp. sage
1/2 tsp. bone meal
1/3 c. milk or water
Mix all ingredients together. Knead and shape into crescents, rounds or
sticks for dogs. For cats, roll out and cut into narrow strips or ribbons.
Bake 25-30 minutes in a moderate oven (350°) until lightly toasted. Watch the narrow strips as they tend to get done sooner than the others. If the biscuits are not hard enough, leave them in the oven with the heat turned off for an hour or as long as desired.
15% protein, 21% FAT, 64% carbohydrates. The soy and wheat combination increase the usable protein by 26%.
BUTTONS MOLLISON'S
FAVORITE RECIPE FOR A SICK DOG (OR CAT)
1 c. long grain white rice
1 lb. lean ground beef (Healthy
Choice)
Cook rice according to instructions on package. Broil beef. Mix the 2
ingredients. Give the dog an amount relative to his-her weight. Add much T.L.C.
Store remainder in refrigerator.
Dog Cookie (Biscuit)
Preheat oven to 300°. You'll need
3 C Whole Wheat Flour, 2 C Bulgur or Cracked Wheat, 1/2 C instant non-fat Milk Powder, 2-3 C Chicken Broth or Water, 3 C all purpose Flour, 1 C Corn Meal, 4 tsp Salt, Milk. In a large bowl mix flours, bulgur, cornmeal, dry powdered milk and salt. Add 2 C broth;
mix well with hands. Continue adding broth if necessary until the mixture is consistency of bread dough. Roll to 1/4 inch thickness on lighly floured surface. Cut with cookie cutter. Place on ungreased baking sheet. Brush each biscuit lightly with milk.
Bake 45 minutes then turn oven off and leave biscuits
there overnight. Makes about 3 1/2 dozen biscuits.
Peanut Butter Treats
Preheat oven to 350 degrees. 1 1/2 C Flour, 1/2 C Water, 3/4 C Uncooked Oatmeal,
1/4 C Honey Crunch Wheat Germ, 1/4 C Peanut Butter, 1/4 C Salad Oil, 1/4 C
Honey, 1 tsp Baking Powder.
Mix 1 C flour and 1/2 C water with remaining ingredients
until well blended. Stir in remaining 1/2 C
flour. Knead on well-floured surface until dough holds together. Roll out to
1/4" thick. Cut.
Bake at 350° on large ungreased cookie sheet for 20
minutes. Turn off oven but leave cookie sheet in for 1 hour. Remove cookies.
Beef Biscuits
Preheat oven to 350°.
2 1/2 C Whole Wheat Flour, 6 Tbsp
Margarine or Bacon Fat, 1/2 C
Powdered Milk, 1 small jar Strained
Beef or Lamb Broth (baby food), 1
tsp Sugar, 2 Tbsp Water, 1 Egg. Mix
ingredients.
Knead 3 minutes.
Dough should form a ball. Roll out
1/2 inch thick. Cut into cookies.
Bake on lightly greased baking
sheet for 30 minutes.
Doggie Delights
Preheat oven to 375 degrees.
2 C Whole Wheat Flour
6 Tbsp Margarine or Bacon Fat
1/4 C Wheat Germ
1 Egg (beaten)
1/2 C Powdered Milk
1 Tbsp Molasses
1/4 tsp Garlic Powder
1/2 C Water
Combine dry ingredients.
Blend in fat or margarine. Add
egg and molasses. Mix thoroughly.
Add enough water to form a dough ball. Roll
out 1/4 inch thick and cut into cookies.
Place on greased baking sheet and bake
for 20 minutes.
Canine Cookies
Preheat oven to 300°.
Combine 1 C hot Broth, 1 envelope
Dry Milk, 2 tsp Bouillon. Add the
following: 3/4 C Oil, 2 Eggs, 2 Tbsp
Brown Sugar, 5 C Whole Wheat
Flour.
Stir to form very stiff dough.
Roll out and cut into shapes. Cover
cookie sheet with foil and place
cookies on it.
Bake for 40 minutes,
turning cookies over after 20
minutes.
Birthday Cakes
1 1/2 cups All-Purpose flour
1 1/2 tsp. Baking powder
1/2 cup Margarine, softened
1/2 cup Corn oil
1 Jar strained beef or liver baby food (2 1/2-ounce)
4 Eggs
3 Strips dog beef jerky, crumbled (optional)
Plain yogurt (for dogs) or cottage cheese (for dogs or cats), for icing
Sift flour and baking powder together; set aside. In large bowl, with electric
mixer at medium speed, cream margarine until smooth. Add corn oil, baby food and
eggs; mix until smooth. At low speed, gradually beat flour mixture into beef
mixture until batter is smooth. Fold in beef jerky. Pour batter into
well-greased and floured 8"x5"x3" loaf pan. Bake in a preheated 325F. oven 70
minutes. Let cool on wire rack a few minutes before removing from pan to cool
completely. Ice each slice with yogurt or cottage cheese for dogs, or with
cottage cheese for cats.
Yield: 1 (8") loaf cake.