|Nana's Cole Slaw a la Diane|
1 head of green cabbage shredded (Napa works well also)
1 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons sugar
2 tablespoons horseradish
Salt and freshly ground pepper to taste
Put cabbage in a large bowl. Mix other ingredients together and pour over cabbage. Toss to coat the greens. This is best if made a few hours to a day ahead. The dressing might seem like not enough, but the cabbage wilts and the dressing spreads better after being refrigerated a while.