HOT CRAB DIP
1 Can Crabmeat (picked over, cartilage removed)
1 8 ounce package cream cheese at room temperature
2 T horse radish
3 T chili sauce
3-4 shakes hot sauce
3 T milk (use only if it is too thick)
Cream together the cream cheese and the crab. Add horseradish, chili sauce and hot sauce (to taste).
Heat in microwave on high for 4 minutes, stirring halfway.
Can also be heated in oven until bubbly. (350° for 15 min)
Can be mixed ahead and refrigerated.