Two great cookbooks that I have used for years are Lean and Luscious and Lean and Luscious and Meatless .  There are more to the series too.  They are by Bobbie Hinman and Millie Snyder.

Between them there are over 750 easy-to-prepare, delicious recipes for today's low-fat lifestyle.  Each recipe includes an at-a-glance nutritional breakdown.  The recipes are delicious, quick, low in calories and easy to prepare.  It is gourmet food that is quick to prepare and healthy to eat.

 

In Lean and Luscious the chapters include:

 

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Lean and Luscious and Meatless is a sequel to the bestselling books Lean and Luscious and More Lean and Luscious, authors Bobbie Hinman and Millie Snyder prove that you don't have to sacrifice taste and texture by avoiding meat products. 

Lean and Luscious and Meatless includes the following chapters:

  1.   Legumes  (see sample)
  2.      Cooking Legumes
  3.   Pasta and Pasta Sauces
  4.   Tofu
  5.   Etcetera

 

Here is my favorite recipe from the this  book:

 

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To order any of these books click here:

 

 

 

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